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Changing the Face of Technology with Women

DFW*ATW Virtual Holiday Party

  • 10 Dec 2020
  • 6:00 PM - 8:00 PM
  • Virtual Meeting (link will be sent prior to event)
  • 54



DFW*ATW Virtual Holiday Party 

 Thursday, December 10, 2020
6:00 pm - 8:00 pm

Join us for a fun night of networking and holiday cooking demonstration with Traci Keller from Traci's Holiday Shop. She'll be making her famous cinnamon rolls and an easy bake-along with her raspberry shortbread bars. With just a few ingredients you probably have on hand, you can follow along!


1 cup (2 sticks) butter, room temp

2/3 cup sugar

2 ½ cups all-purpose flour

1 cup raspberry* jam, separated into approximately two ½ cups

1 ½ cups powdered sugar

3 ½ tablespoons milk

½ teaspoon vanilla extract

To Do before Our Party

1.      Measure out the ingredients; keep separate.
2.      Set the butter out to soften.
3.      Grab a sheet pan and lightly spray it with Pam.
4.      If you have an electric mixer (handheld or stand), get it ready. If you don’t, you might want to start a little early creaming the butter and sugar together.
5.      Preheat oven to 350 degrees.
6.      Have a small bowl and whisk handy.

*I’m using raspberry jam for this, but any preserves/jam will work if it’s not too watery—blackberry, apricot, and peach work well. I’ve not done this with sugar-free jam, because … cookies.

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